MEAT AND FISH

Crispiest chicken thighs
Thyme, roasted grapes, garlic toast

Modern Cacciatore
Crispy chicken, capers, scratch roasted red peppers, burst tomato jam, olives

Super crispy orange and soy sauce chicken
Cara cara and mandarin supremes, soy sauce jus

Taiwanese meat sauce
Five spice, rice noodles, scallion, jammy soy sauce eggs

French onion meatballs
Gruyere, Parmigiano Reggiano

Littleneck clams
Pancetta, garlic, white wine, thick garlic sourdough toast

Tuna crudo
Olive oil, winter citrus, scallions, lemon zest

Cod with winter citrus
Green olives, citrus oil, crispy citrus skin, mixed citrus supremes, slow roasted kale

HEARTY MAINS

Crispy potato or ricotta gnocchi
Brown butter, herbs

Spinach, ricotta, sage “gnudi”
Brown butter and frizzled sage

Homemade semolina orecchiette or cavatelli
Rich tomato sauce w/ imported anchovies and rosemary, winter spinach pesto, or buttery, creamy tomato and onion sauce

Risotto
Milanese (saffron), butternut squash, or mushroom

Dumplings
Edamame/lemon/truffle oil, vegetable, or pork and chive

DESSERTS

Chocolate budino
Dense pudding, whipped cream, shaved chocolate 

Apple bread pudding
Vanilla maple sauce

Profiteroles
Vanilla ice cream/whipped cream, chocolate sauce

Pavlova
Lemon curd, winter citrus

Caramelized honey crème brulée
Torched sugar, honey, vanilla bean

Poached Pears
Moscato, cinnamon, ginger

SMALL PLATES/VEGGIES/SALADS

Butternut squash soup shots
Apple, onion, chives, crème fraiche

Crispy Potato Manchego Croquettes
Cranberry and Dijon dipping sauce

Smoky butter beans
Grilled garlic toasts

Baked brie
Fig jam, dried figs, orange zest, pistachios, honey, thyme, crusty bread

Spanish charcuterie skewers
Manchego, Serrano ham, Spanish green olive

Gratin potato stacks
Mini gratins in muffin tin, thyme, garlic

Ricotta crostini
Homemade ricotta (we will make together), truffle honey, thyme, grilled toast

Dutch baby pancake
Burst tomato jam, burrata, basil or everything bagel spice, smoked salmon, crème fraiche

Cauliflower steaks with Romesco
Smoky tomato and roasted red pepper sauce

Baby Eggplant
Calabrese — garlic, tomato, burrata

Roasted honeynut squash
Soy and maple glaze, sage, crispy frizzled shallots

Roasted carrots
Spiced yogurt, toasted pistachios

Frisée salad
Citrus supremes, hazelnuts, Roquefort, champagne vinaigrette

Beet salad
Whipped ricotta, citrus, mint, garlicky croutons