sUMMER MENU options
MIX AND MATCH PRICING FOR IN-PERSON CORPORATE CLASSES
3 small plates: $125 per head
1 small plate + 1 hearty main: $125 per head
1 small plate + 1 hearty main + 1 meat/fish: $150 per head
Add dessert: +$25 per head
Minimum corporate fee: $750
MEAT AND FISH
Crispiest chicken thighs
Thyme, roasted grapes, garlic toast
Chicken meatball lettuce cups
Pine nuts, sticky orange relish
Tuna crudo
Olive oil, citrus, scallions, lemon zest
Salmon
Lemon and black sesame salsa, Thai chili and honeydew salad
Shell-on shrimp
Rosemary, garlic, chile, garlic toasts
HEARTY MAINS
Parisian pâte à choux gnocchi
Brown butter, summer herbs, dijon, corn
Dumplings
Edamame/lemon/truffle oil, vegetable, or pork and chive
Shortbread Summer Tomato Tart
French herbs, dijon, gruyere
Charred Cauliflower Piccata
Marinated chickpeas, tahini
Homemade semolina orecchiette
Summer mushrooms
DESSERTS
Raspberry cream puffs
Rosewater, fresh raspberries
Strawberry shortcake Pavlovas
Vin Santo roasted trawberries, cream
Caramelized honey crème brulée
Torched sugar, honey, vanilla bean
Chocolate budino
Sesame brittle
SMALL PLATES/VEGGIES/SALADS
Almond and Cucumber Soup Shooters
Chive oil
Crispy Potato Cacio e Pepe Croquettes
Herbed Garlic aioli
Smoky butter beans
Grilled garlic toasts
Spanish charcuterie skewers
Manchego, Serrano ham, Spanish green olive
Summer herb crepes
Mushroom duxelles or goat cheese and herbs
Ricotta crostini
Homemade ricotta (we will make together), truffle honey, thyme, grilled toast
Dutch baby pancake
Burst tomato jam, burrata, basil or everything bagel spice, smoked salmon, crème fraiche
Watermelon salad
Calabrian chili oil, torn basil, garlic, lemon zest, poppy seeds