sUMMER MENU options

MIX AND MATCH PRICING FOR IN-PERSON CORPORATE CLASSES
3 small plates: $125 per head
1 small plate + 1 hearty main: $125 per head
1 small plate + 1 hearty main + 1 meat/fish: $150 per head
Add dessert: +$25 per head

Minimum corporate fee: $750


MEAT AND FISH

Crispiest chicken thighs

Thyme, roasted grapes, garlic toast

Chicken meatball lettuce cups
Pine nuts, sticky orange relish

Tuna crudo
Olive oil, citrus, scallions, lemon zest

Salmon
Lemon and black sesame salsa, Thai chili and honeydew salad

Shell-on shrimp
Rosemary, garlic, chile, garlic toasts


HEARTY MAINS

Parisian pâte à choux gnocchi

Brown butter, summer herbs, dijon, corn

Dumplings
Edamame/lemon/truffle oil, vegetable, or pork and chive

Shortbread Summer Tomato Tart
French herbs, dijon, gruyere

Charred Cauliflower Piccata
Marinated chickpeas, tahini

Homemade semolina orecchiette
Summer mushrooms


DESSERTS

Raspberry cream puffs
Rosewater, fresh raspberries

Strawberry shortcake Pavlovas
Vin Santo roasted trawberries, cream

Caramelized honey crème brulée
Torched sugar, honey, vanilla bean

Chocolate budino
Sesame brittle







SMALL PLATES/VEGGIES/SALADS

Almond and Cucumber Soup Shooters

Chive oil

Crispy Potato Cacio e Pepe Croquettes
Herbed Garlic aioli

Smoky butter beans
Grilled garlic toasts

Spanish charcuterie skewers
Manchego, Serrano ham, Spanish green olive

Summer herb crepes
Mushroom duxelles or goat cheese and herbs

Ricotta crostini
Homemade ricotta (we will make together), truffle honey, thyme, grilled toast

Dutch baby pancake
Burst tomato jam, burrata, basil or everything bagel spice, smoked salmon, crème fraiche

Watermelon salad
Calabrian chili oil, torn basil, garlic, lemon zest, poppy seeds