MEAT AND FISH

Crispiest chicken thighs
Thyme, roasted grapes, garlic toast

Chicken meatball lettuce cups
Pine nuts, sticky orange relish

Smoked salmon tartare
Dijon, shallot, homemade potato chips made on-site

Halibut
Beurre blanc, chives, butter beans. Add caviar $25 per head

Head-on shrimp risotto
Saffron, garlic, chile

HEARTY MAINS

Parisian pâte à choux gnocchi
Brown butter, dijon, sage, thyme

Dumplings
Edamame/lemon/truffle oil, vegetable, or pork and chive

Shortbread French onion tarte tatin
Caramelized onion, chives

Charred cauliflower piccata
Marinated chickpeas, tahini

Homemade ravioli
Squash, sage, brown butter, toasted pine nuts

Flatbread Pizza
Delicata squash, sage, fonduta, Parmesan

DESSERTS

Cream puffs
Chocolate whipped cream, chocolate drizzle

Pumpkin spice crème brulee
Caramel apples

Apple bread pudding
Vanilla maple sauce

Mini upside-down spice cakes
Figs, clementines

Poached pears
Moscato, cinnamon, ginger

SMALL PLATES/VEGGIES/SALADS

Butternut squash soup shots
Apple, onion, chives, crème fraiched

Homemade ricotta
Crostini, tangy carrots and leeks

Crispy potato cacio e pepe croquettes
Herbed garlic aioli

Lacy onion fritters
Curry mayo

Brie en croute bites
Fig jam, pistachio, orange, thyme

Roasted maple glazed carrots
Pistachio gremolata

Sweet and spicy Brussels sprouts
Sriracha, honey, fried polenta cakes

Roasted honeynut squash
Soy and maple glaze, sage, crispy frizzled shallots

French onion stuffed mushrooms
Caramelized onions, gruyere, thyme

Frisée salad
Citrus supremes, hazelnuts, Roquefort, champagne vinaigrette