I will be teaching an "adult night in" cooking class on Friday, October 9. Grab a glass of wine, a cocktail, or sparkling water, take out those knives, and get cooking! We will make smoky Spanish deviled eggs (which can be made vegetarian or with Serrano ham), lemon and ricotta-stuffed fried olives, and black pepper and Manchego cheese straws.

PLEASE RSVP! YOU CANNOT JOIN WITHOUT BEING INVITED VIA ZOOM. PM me, text me or email me at katesonders@gmail.com so I can send you class login info. $35 per household via Venmo, Zelle, or Paypal.

I will email the recipe out asap to those who RSVP and pay so you have time to get groceries.