Are you ready to cook in person! I know we are!

I will be collaborating with local favorite Sasha’s Seafood to make a summery fish menu. Together we will cook asparagus, poached in their own juices, with lemony sabayon, and crab, as well as buttery seared sea scallops with pea purée and chive oil.

Limited to 10 seats. $95 per person includes the class, the food, wine, and a summery fruit-forward dessert.