Join me and wine and spirits expert Francine Kowalsky for a holiday workshop to learn how to plan and design a show-stopping graze board with accompanying wines and cocktails.

I will lead a hands-on demo on how to create your boards, with a mixture of visually stunning and tasty Christmas appetizers, cheeses from Bloomy Dobbs, latkes with lox from Sasha's Seafood, fresh and dried fruits, roasted vegetables, etc. Vegetarian and non-vegetarian options will be available. Francine will pair a cocktail, wine, and mulled wine to complete the evening.

The event will be held indoors at HudCo in Dobbs Ferry. Everyone must show proof of vaccination and space is limited. Come celebrate any and all holidays with us!