Returning for a second year to conduct an experiential session to learn about grocery shopping, meal prepping, and cooking on a budget, post-college. Kate will demo a recipe, and provide a number of tips and tricks for stretching a dollar and utilizing all the items in your pantry and fridge
Back to All Events
Earlier Event: April 21
Virtual kids cooking class via Zoom- Homemade white bean hummus and flatbread
Later Event: April 24
Adult Cooking Class, Collaboration with Two Birds Provisions